Today I just wanna share afrina's favourite fud recipe :))
i start introduce her to chicken meat around 8 month.At that time it just simple recipe such as chicken n porridge or chicken n apple/vege......now, at the age of 10 month ++ i've started introduce more taste to her single food....
What i want to share here is her very very favourite food recipe...how did i know that? Everytime I / her babysitter feed her, she will accept the first 3-4 spoon of food very well.n then she will start to refuse the food. so, her mealtime will take at least 0ne hour to finish completely (a medium bowl with 3 or 4 big spoon of fud ). But when i prepared this food she will finish it in 15-20 minute, she even her mouth so that we feed her faster hehehe....
Porridge with chicken n spinach
Ingredient:
1 clove of garlic (cut to thin)
chicken meat (depend on how much u want)
generous knob of butter (preferrably unsalted butter)
chicken stock (volume depend on your situation- as long the stock can cover all the ingredient then its okay) / water
2 or 3 spoon rice, depend how much u want (my choice of rice is 'beras huma'- dont know where to find here in semenanjung mlaysia, but at my place (srwak) this rice also known as beras yg biasa ditanam oleh org iban....my daughter sgt suke beras ni, colour not so white n not brown....will try to upload the picture of the rice k)
spinach or any vege
Steps:
1) Heat the pan. add butter
2) Add garlic after the butter almost melt. wait for a second then add chicken meat.
3) cook for 2-3 minutes then add rice
4) pour chicken stock untill covered all the ingredient.
5) When the water reduced by half or u can see the rice almost look like porridge then add the spinach. wait 3-4 minute and then turn off the fire
4) Transfer into the food processor/ blender and blend to your own preferrable consistency. For me, I will blend 2-3 times just to mash the food n not to puree the food.
Usually I prepare food that is enough for several days. I kept it in freezer and heat it when it's time for her meal.....
So that's all....c u next time:))
